Fry until the noodles are cooked through. Immediately drain and rinse with cold water. Add the cooking oil in a wok or large saute pan on high heat and blend well. Then add the spinach, soy sauce, sugar and the noodles.— as told to Namita Gupta. Drain again and toss with only one tsp of the sesame oil. In a bowl, mix soy sauce and sugar together. You can make this dish with chicken or beef also. Turn off the heat, toss with sesame seeds and add the remaining sesame oil.Youngkyung Lee shares her favourite recipe that she likes to make for her family. Korean Glass Noodles — Jap Chae or Chap Chae Ingredients:250 gm Korean sweet potato noodles2 1/2 tsp sesame oil, divided1 tbsp cooking oil3/4 cup thinly sliced onions2 carrots, sliced long2 cloves garlic, finely minced3 stalks green chopped onions1/2 cup shitake mushrooms, thinly slicedbunch spinach, washed well and drained2 tbsp soy sauce2 tsp sugar1 tbsp sesame seedsMethod: Fill a large pot with lopping shears for sale water and boil. Youngkyung Lee Youngkyung Lee shares her favourite recipe that she likes to make for her family.. Cut noodles into shorter pieces if you like and set aside. When water is boiling, add the noodles and cook for five minutes. After the oil is heated, fry the onions and carrots, until semi soft and then add garlic, green onions and mushrooms and fry for 30 seconds.